Route 7 Grill – The Menu – It’s All House Made

Dinner
Download our Dinner Menu

Lunch
Download our Lunch Menu

Dessert
Download our Dessert Menu

Drinks
Download our Drinks Menu

Catering
Download our Catering Menus

Kid’s
Download our Kid’s Menu

Menus subject to change. Please call us at (413) 528-3235 for the most up-to-date info.

Today’s Soup

Today’s Vegetarian Soup

Route 7 Chili w/ Cheese, Sour Cream & House Made Chips

House Salad – Equinox Farm greens, VT cheddar, onion, local apples & almonds

Cobb Salad – Equinox Farm greens, VT cheddar, red onion, house cured bacon, smoked chicken, hard boiled egg, local apples & almonds

Classic Caesar – Romaine lettuce, croutons, parmesan, anchovies upon request

Spinach Salad (Equinox Farms) – with hard boiled egg, blue cheese, onion & maple bacon vinaigrette

Wild Sea Scallops Wrapped in Route 7 Bacon – broiled diver scallops wrapped in our house made bacon

Fried Native Calamari – served with chipotle mayonnaise

Route 7 Cheese Nachos – served with salsa, jalapenos & scallion

House Smoked Chicken Wings – choice of BBQ Smoked, Buffalo Style or Spicy Habanero BBQ

Shrimp Mojo de Ajo – Gulf shrimp sauteed in butter & garlic w/ local organic dilly beans

Route 7 Vegetable Quesadilla – Equinox spinach, portabella mushroom, Monterey chevre with salsa

Chef Tasting for One – three of our meats chosen by the Chef with choice of 2 sides

Half Chicken – naturally raised 1/2 chicken slow smoked, moist & tender

Pulled Chicken – pulled off the bone, served with Route 7 BBQ

Pulled Pork – local raised pork pulled off the bone with Route 7 BBQ

Baby Back Ribs (lean & meaty) – Duroc Heritage Breed dry-rubbed Pork ribs with Route 7 BBQ

Pork Spare Ribs (large & moist) – Duroc Heritage Breed dry-rubbed ribs with Route 7 BBQ

Beef Brisket – local beef slow smoked w/ pan drippings & Route 7 BBQ

Beef Rib - “the Dinosaur” (marbled) – Vande Rose Family Farm Hereford beef short rib w/ Route 7 BBQ

‘Cue for Two – Chef’s choice BBQ platter for 2 to share, choice of 2 sides

Rib Sampler (for three) – all 3 of our delicious ribs with choice of 3 sides

Cow/Pig/Chicken Platter (for three) – beef rib, pork rib & 1/2 smoked chicken w/ choice of 3 sides

Mini Trio – 3 Mini Buns/ choice of Brisket, Pulled Pork & Pulled Chicken & 2 sides

NY Strip – natural Angus Beef, grilled to order

Ribeye – natural Angus Beef, grilled to order

Grilled Local Pork Chop(s) – Paul Paisley’s (Alford, MA) Twin Oaks Farm whey-fed pork

Local Beef Burger – 1/2 lb of local beef on Pittsfield Rye Parkerhouse roll, lettuce & tomato

Wild Sea Scallops – diver scallops broiled in white wine, butter & garlic

Seafood Linguini – Gulf Shrimp, Wild Scallops, Native Clams in white wine, garlic, butter

Grilled Meatloaf – tasty classic grilled to order

Pot Roast Braised in Guinness – delicious local beef slow-cooked in the darkest of beers

Fish of the Day – fresh catch prepared by the chef

Pasta of the Day – pasta with chef’s sauce of the day

Hand Breaded Natural Chicken (tenders)

Hot Dog (all-beef)

Burger (local beef—6 ounce)

Cheeseburger (local beef—6 ounce) w/ VT Cheddar

BBQ sandwich (brisket, pulled pork or chicken)

Small Baby Back Ribs (3-4 ribs)

Steak (6 ounce Hereford-Angus beef, grilled to order)

Pasta with Tomato/Basil or Butter/Parmiggiano

Pasta with Alfredo Sauce

hand cut french fries

fried onion strings

hand cut sweet potato fries

mashed potatoes

coleslaw (vinegar or mayo)

mac & cheese

sautéed greens (meatless)

house baked beans

side of the day

applesauce



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